It’s upon us, the hustle and bustle! Do you feel it yet? All the craziness! The rushing of mailing out the Christmas cards! Every year I say the same thing, “I am going to start my cards in November!” but it just never happens. I bet that happens to a lot of people. Oh! And the packages, mailing packages, receiving packages, wrong address packages! Even with all the brouhaha everything always works out at the end of the day before Christmas…funny thing how that works!
This year I decided to make new gingerbread cookies for my tree. Yes, the old ones looked a little sad, one even looked like a critter must have gotten at it! Yuck! I am just going to push that thought out of my mind, hope you do to. I have used this gingerbread recipe from “The Tasha Tudor Cookbook“, for years. These are not to be eaten cookies, they are to be hung on the tree cookies.
Every year I prepare my oranges for the tree, a sentimental tradition I just love. I slice them up and place them on parchment paper (Martha Stewart would be proud) at 225°, turning them every half hour. The BEST PART IS THE HOUSE SMELLS YUMMY! When the peel looks like a warm golden color and they are not quite dried out, I cool them on a rack and then place them in a bowl of orrisroot. After a week or so I take them out, tie a ribbon through, and hang on the tree. Not sure if this is the proper way, but it works for me.
Wishing you a wonderful weekend!